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Refined, bleached and deodorized coconut oil. Considered to be a “solid fat” with melting properties near room temperatures. It is water-like in appearance when melted, one of the cleanest tasting, and naturally stable vegetable oils.
Widely used in confectionery applications as a centre fat, ice cream bar coating fat, frozen whipped toppings, coffee whiteners, baby food, roasting oil for nutmeats and calf milk replacers. Non food applications include personal care product ingredients, lauric fatty acid products, and soap making.